Report Description
A recent market
intelligence report that is published by Data Insights Partner on the
global De Oiled Lecithin Market makes an
offering of in-depth analysis of segments and sub-segments in the regional and
international De Oiled Lecithin Market. The research also emphasizes on the impact of restraints,
drivers, and macro indicators on the regional and global De
Oiled Lecithin Market over the short as
well as long period of time. A detailed presentation of forecast, trends, and
dollar values of global De Oiled Lecithin Market is offered. In accordance with the report, the global
De Oiled Lecithin Market is projected to
expand by healthy CAGR over the period
of forecast.
Market Insight, Drivers, Restraints,
Opportunity & Trends of the Market:
Definition
Lecithin
available in dried form which can used for numerous purposes is called De Oiled
Lecithin. De oiled lecithin comprises of acetone. During the process of
de-oiling, this acetone helps in the extraction of majority of the inactive
vegetable oil from crude lecithin. The process of de-oiling increases the
phospholipids contents by 40% which enhances water dispersion functions. This
product consists of high quantities of polyunsaturated fatty acids.
Market Drivers
The
prosperous pharmaceutical industry is primarily driving the demand for de
lecithin. Lecithin provides numerous health benefits including the precursor of
acetylcholine, prevention of liver from cirrhosis, reducing the risk of heart
attack, management of body weight, composition of good cholesterol and its
effectiveness to aid gallbladder diseases. Such medicinal properties of de
oiled lecithin are driving its demand in the pharmaceutical industry. The
increasing deployment of de oiled lecithin in the production of tablets,
capsules and dietary supplements are fueling the growth of its market.
De
oiled lecithin is highly employed in the food and beverage sector owing to its
neutral color and flavor, stabilizing, conditioning, softening, intensifying
and emulsifying properties. Its fat dispersing and blending properties makes
its widespread application in the bakery and confectionery segment. Its powered
form is highly utilized in the dairy and beverage products. The increasing
stressful life of the population in general is expanding their dependence on
the food and beverage sector without compromising the consumption of organic,
fat and oil free foods. The drive for eatables of green label and natural
origin is bolstering this market. Further, spurring proportion of vegan
population is accelerating the growth of the de oiled lecithin market.
The
convenience associated with the utilization of de-oiled lecithin in handling
and storing is higher relative to other lecithin products which gives this
market a competitive edge over other lecithin products and is empowering the
growth of this market.
Market Restraints
Although
the consumption of de oiled lecithin is good for health but excessive
consumption is averse to health. Stomach pain, diarrhea, nausea and other
diseases are the negative impacts on health which is negatively affecting this
market.
The
raw materials used for the production of de oiled lecithin comprises of
oscillating prices which is hampering the growth of this market.
The
rigid directives of the governments of various nations that are aimed at
monitoring and regulating the usage of de oiled lecithin is threatening the
growth of the de oiled lecithin market.
Opportunities
The
population is increasingly preferring the consumption of organic items with
green label and natural origin. De oiled lecithin being an organic good is
likely to find out new market avenues.
The
numerous benefits of de oiled lecithin are being increasingly exploited by the
pharmaceutical industry. The upsurge in the expenditure in this sector is
likely to offer lucrative opportunities to the de oiled lecithin market.
The
prosperous food and beverage sector is a good scope for the de oiled lecithin
market to thrive.
Trends
The
Asia Pacific region dominates the market for de oiled lecithin and is expected
to continue its domination in the forecast period. Such growth is attributable
to large-scale raw material production, surging awareness among the consumers
with regard to the positive side of consuming non-allergic, organic food
especially in India and China, huge capital investment in the personal care
sector and pharmaceutical industry and development of export of agricultural
products. The North America region and the Europe region is also estimated to
showcase significant growth in this market owing the thriving food and beverage
sector especially bakery and confectionery and the increasing use of de oiled
lecithin in various products. Globally, the de oiled lecithin market is
projected to register a growth in CAGR of 8.1% in the forecast period.
Segment Covered:
This market
intelligence report on the global De Oiled Lecithin Market encompasses market segments based on type, extraction
method, source, form, and country.
By Type the
global De Oiled Lecithin Market has been divided into:
q GMO
q Non-GMO
By Extraction Method the global De
Oiled Lecithin Market has been divided into:
q Ultrafiltration
Process
q Supercritical
Carbon Dioxide Extraction
q Acetone
Extraction
By Source the global De Oiled Lecithin Market has been
divided into:
q Egg
q Rapeseed
q Sunflower
q Soy
By Form the global De Oiled Lecithin Market has been divided
into:
q Granulated
q Powdered
By country/region,
the global De Oiled Lecithin Market has been divided into:
q North
America (the U.S., Canada),
q Latin
America (Brazil, Mexico, Argentina and other countries),
q Europe
(Germany, France, the U.K., Spain, Italy, Russia, and other countries),
q Asia
Pacific (India, Japan, China, Australia and New Zealand and other countries),
q Middle
East and Africa (GCC, South Africa, Israel and Other countries).
Profiling of Market
Players:
This business
intelligence report offers profiling of reputed companies that are operating in
the market. Companies such as:
q LASENOR
EMUL S.L.
q Bunge
Limited
q Cargill
Incorporated
q ADM
Company
q Lecico
GmbH
q Lecital
q Novastell
q Clarkson
Grain Company Inc
q American
Lecithin Company
q Austrade
Inc
others have been
profiled into detail so as to offer a glimpse of the market leaders. Moreover,
parameters such as De Oiled Lecithin Market related investment & spending and developments by
major players of the market are tracked in this global report.
Report Highlights:
In-depth
analysis of the micro and macro indicators, market trends, and forecasts of
demand is offered by this business intelligence report. Furthermore, the report
offers a vivid picture of the factors that are steering and restraining the
growth of this market across all geographical segments. In addition to that, IGR-Growth
Matrix analysis is also provided in the report so as to share insight of the
investment areas that new or existing market players can take into consideration.
Various analytical tools such as DRO analysis, Porter's five forces analysis
has been used in this report to present a clear picture of the market. The
study focuses on the present market trends and provides market forecast from
the year 2020-2028. Emerging trends that would shape the market demand in the
years to come have been highlighted in this report. A competitive analysis in
each of the geographical segments gives an insight into market share of the
global players.
Few Recent Developments
LASENOR EMUL S.L.
In October 2018,
the launch of VEROLEC ORGANIC was announced by LASENOR EMUL S.L. It is made of
soya lecithin of organic nature available in United States and certified by
USDA Organic Certification.
Bunge Limited
In July 2018,
BungeMaxx Sunflower Lecithin was launched by Bunge Limited. This ingredient is
verified by Non-GMO Project.
Cargill Incorporated
In March 2018,
De oiled lecithin of non-GMO and GMO variant was introduced by Cargill
Incorporated. It was first launched in the Europe market.
Salient Features:
Ø
This study offers
comprehensive yet detailed analysis of the De Oiled
Lecithin Market, size of the
market (US$ Mn), and Compound Annual Growth Rate (CAGR (%)) for the period of
forecast: 2020-2028, taking into account 2019 as the base year
Ø
It explains upcoming
revenue opportunities across various market segments and attractive matrix of
investment proposition for the said market
Ø
This market
intelligence report also offers pivotal insights about various market opportunities,
restraints, drivers, competitive market strategies of leading market players,
emerging market trends, and regional outlook
Ø
Profiling of
key market players in the world De Oiled Lecithin Market is done by
taking into account various parameters such as company strategies, distribution
strategies, product portfolio, financial performance, key developments,
geographical presence, and company overview
Ø
The data of
this report would allow management authorities and marketers of companies alike
to take informed decision when it comes to launch of Type of models, government
initiatives, marketing tactics and expansion, and technical up gradation
Ø
The world
market for De Oiled Lecithin caters to the needs of various stakeholders pertaining to this
industry, namely suppliers, manufacturers, investors, and distributors for De
Oiled Lecithin Market. The research
also caters to the rising needs of consulting and research firms, financial
analysts, and new market entrants
Ø
Research
methodologies that have been adopted for the purpose of this study have been
clearly elaborated so as to facilitate better understanding of the reports
Ø
Reports have
been made based on the guidelines as mandated by General Data Protection
Regulation
Ø
Ample number
of examples and case studies have been taken into consideration before coming
to a conclusion
Reasons to buy:
v
Identify
opportunities and plan strategies by having a strong understanding of the investment
opportunities in the De Oiled Lecithin Market
v
Identification
of key factors driving investment opportunities in the De Oiled
Lecithin Market
v
Facilitate
decision-making based on strong historic and forecast data
v
Position
yourself to gain the maximum advantage of the industry’s growth potential
v
Develop strategies
based on the latest regulatory events
v
Identify key
partners and business development avenues
v
Respond to
your competitors’ business structure, strategy and prospects
v
Identify key
strengths and weaknesses of important market participants