Report Description
A recent market
intelligence report that is published by Data Insights Partner on the global Nature
Pea Starch Market makes an offering of in-depth analysis of segments and
sub-segments in the regional and international Nature Pea Starch Market. The
research also emphasizes on the impact of restraints, drivers, and macro
indicators on the regional and global Nature Pea Starch Market over the short
as well as long period of time. A detailed presentation of forecast, trends,
and dollar values of global Nature Pea Starch Market `is offered. In accordance
with the report, the global Nature Pea Starch Market is projected to expand at
a CAGR of 8.3% over the period of forecast.
Market Insight, Drivers, Restraints&
Opportunity of the Market:
Pea starch is
primarily obtained from yellow peas and is processed further to obtain pea
starch. Pea starch is natural, gluten-free, non-GMO, and clean label. Also, it
acts as a storage of carbohydrate. It is low caloric and anti-allergic. Since
this product is slowly digestible it helps the obese population to control
hunger. Health conscious consumer’s demand for organic food having lesser ill
effect on health is driving the nature pea starch market. Pea starch has ample
amounts of amylose that makes it a good gelling agent compared to native
starches. Its usage in the food and beverage as a gelling agent, in bakery and
confectionery for elevating the texture in cakes, biscuits and so on. Rising
trend of rational consumers to consume natural food and the consumption of
convenience and processed foods without compromising nutrition, taste, texture
and quality is driving the growth of the nature pea starch market. Its
anti-allergic anti-aging properties facilitate its extensive usage in
the production of cosmetics and personal care. In this industry it is used in
the production of skin brightening creams lotions and serums. Growing tendency
to adopt pets coupled with pea starch being a good ingredient of pet food is
motivating the growth of this market. It
is widely used for coating and forming covers of tablets and capsules in the
pharmaceutical industry. In the textile industry it is used for textile sizing
particularly in case of cotton yarns. Its extensive use in different industries
with different forms is accelerating its growth.
Pea starch
backsliding generates harmful effects on starch rich foods. Use of pea starch
in foods reduces the food’s preservation period and possess threat to food
manufacturers. Bakery products are primarily affected by these properties
because it reduces flimsiness, crispiness and alters taste and fragrance in the
products. Stringent regulations and
norms of different bodies across the world is also hindering the growth of this
market.
The growing
health realization among consumers to consume low caloric, natural, and
gluten-free products is an untapped opportunity for the growth of this market.
The surging inclination towards processed and convenience foods is also a great
chance to enhance the products application and thereby its market. Its
widespread availability across the globe is an opportunity to unfold the new
areas of market growth.
Segment Covered:
This market
intelligence report on the global nature pea starch market encompasses market
segments based on source, function, grade, application, and country/regions.
By source, the Nature Pea Starch Market is segregated
into,
§ Inorganic
§ Organic
By function, the Nature Pea Starch Market is
segmented into,
§ Film Forming
§ Gelling Agent
§ Texturizing
§ Binding and Thickening
By grade, the Nature Pea Starch Market is
split up into,
§ Industrial
§ Feed
§ Food
By Application, the Nature Pea Starch Market is also classified into,
§ Food and Beverages (snacks and
savory products, bakery and confectionery, dairy, soups and sauces, meat and
poultry)
§ Industrial (paper products,
cosmetics and personal care products, textile products, pharmaceutical
products)
§ Pet Food (dog food, cat food,
ornamental bird and fish food)
§ Feed (swine feed, poultry feed,
ruminant feed, others)
By country/region, the Nature Pea Starch Market has been divided into,
§ North America (the U.S.,
Canada),
§ Latin America (Brazil, Mexico,
Argentina and other countries),
§ Europe (Germany, France, the
U.K., Spain, Italy, Russia, and other countries),
§ Asia Pacific (India, Japan,
China, Australia and New Zealand and other countries),
§ Middle East and Africa (GCC,
South Africa, Israel and Other countries).
Profiling of Market
Players:
This business
intelligence report offers profiling of reputed companies that are operating in
the market. Companies such as
§ Nutri-Pea
§ Ingredion Incorporated
§ Axiom Foods Inc
§ Puris Foods
§ Vestkorn Miling AS
§ Agt Food and Ingredients
§ Roquette Freres
§ American Key Food Products
§ Meelunie B.V
§ Emsland Group
§ Dakota Dry Bean
§ The Scoular Company
Other players have
been profiled into detail so as to offer a glimpse of the market leaders.
Moreover, parameters such as Nature Pea Starch Market related investment &
spending and developments by major players of the market are tracked in this
global report.
Report Highlights:
In-depth
analysis of the micro and macro indicators, market trends, and forecasts of
demand is offered by this business intelligence report. Furthermore, the report
offers a vivid picture of the factors that are steering and restraining the
growth of this market across all geographical segments. In addition to that, Growth
Matrix analysis is also provided in the report so as to share insight of the
investment areas that new or existing market players can take into consideration.
Various analytical tools such as DRO analysis, Porter's five forces analysis
has been used in this report to present a clear picture of the market. The
study focuses on the present market trends and provides market forecast from
the year 2020-2028. Emerging trends that would shape the market demand in the
years to come have been highlighted in this report. A competitive analysis in
each of the geographical segments gives an insight into market share of the
global players.
Salient Features:
Ø
This study offers
comprehensive yet detailed analysis of the Nature Pea Starch Market, size of the
market (US$ Mn), and Compound Annual Growth Rate (CAGR (%)) for the period of
forecast: 2020 – 2028, taking into account 2019 as the base year
Ø
It explains upcoming
revenue opportunities across various market segments and attractive matrix of
investment proposition for the said market
Ø
This market
intelligence report also offers pivotal insights about various market opportunities,
restraints, drivers, launch of new products, competitive market strategies of
leading market players, emerging market trends, and regional outlook
Ø
Profiling of
key market players in the world Nature Pea Starch Market is done by
taking into account various parameters such as company strategies, distribution
strategies, product portfolio, financial performance, key developments,
geographical presence, and company overview
Ø
Leading
market players covered this report comprise names such as The Scoular Company,
Meelunie B.V, Emsland Group, Dakota Dry Bean, Roquette Freres, Ingredion
Incorporated and many more.
Ø
The data of
this report would allow management authorities and marketers of companies alike
to take informed decision when it comes to launch of products, government
initiatives, marketing tactics and expansion, and technical up gradation
Ø
The world
market for Nature Pea Starch caters to the needs of various stakeholders pertaining to this
industry, namely suppliers, manufacturers, investors, and distributors for Nature
Pea Starch Market. The research also caters to the rising needs of consulting
and research firms, financial analysts, and new market entrants
Ø
Research
methodologies that have been adopted for the purpose of this study have been
clearly elaborated so as to facilitate better understanding of the reports
Ø
Reports have
been made based on the guidelines as mandated by General Data Protection
Regulation
Ø
Ample number
of examples and case studies have been taken into consideration before coming
to a conclusion
Reasons to buy:
v
Identify
opportunities and plan strategies by having a strong understanding of the
investment opportunities in the Nature Pea Starch Market
v
Identification
of key factors driving investment opportunities in the Nature Pea Starch Market
v
Facilitate
decision-making based on strong historic and forecast data
v
Position
yourself to gain the maximum advantage of the industry’s growth potential
v
Develop
strategies based on the latest regulatory events
v
Identify key
partners and business development avenues
v
Respond to your
competitors’ business structure, strategy and prospects
v
Identify key
strengths and weaknesses of important market participants